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CDKitchen

Andouille Sausage Appetizers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36    |   Ready In: < 30 minutes

Ingredients:
1/2 pound andouille sausage
1/2 cup finely shredded Monterey jack cheese
1 1/2 cup biscuit baking mix

Directions:
Preheat the oven to 325 degrees F.

Remove the sausage from the casing and place in a bowl. Add the cheese and biscuit mix. Mix well.

Form the sausage into 1-inch size balls and place on an ungreased rimmed baking sheet. Place the baking sheet in the oven and bake at 325 degrees F for 18-20 minutes or until cooked through.

Serve warm. Serve the andouille sausage balls with a dipping sauce, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/78/Andouille_Sausage_Appetizers39371.shtml
Recipe ID: 11135
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