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CDKitchen

Olivada Crostini
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 pcs    |   Ready In: < 30 minutes

Ingredients:
1 jar (12 ounce size) ripe olives, pitted and drained
3 tablespoons olive oil
2 tablespoons toasted pine nuts
2 cloves garlic, minced
salt and pepper, to taste
1 loaf french bread

Directions:
Preheat the oven to 350 degrees F.

Combine the olives, olive oil, pine nuts, and garlic in a food processor. Process until smooth. Add salt and pepper to taste.

Slice the bread into 3/4-inch slices and place on a baking sheet in a single layer. Place the baking sheet in the oven and toast the bread for 10 minutes or until light golden brown.

Spread one side of each crostini with some of the olive mixture. Serve the olivada crostini immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/346/Olivada_Crostini86.shtml
Recipe ID: 11083

Nutrition:
per piece: 87 calories, 4g fat, 11g carbohydrates, 2g protein.

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