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CDKitchen

Parmesan Crab Rangoon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30 pcs    |   Ready In: < 30 minutes

Ingredients:
2 cans drained crab meat
2 packages (8 ounce size) cream cheese, softened
1/4 teaspoon garlic powder
4 tablespoons Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 1/2 package egg roll skins

Directions:
Combine all ingredients in egg roll skins.

Fry in one inch of cooking oil until brown. Cool on paper towels.

Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/149/Crab_Rangoon12909.shtml
Recipe ID: 11038
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