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CDKitchen

Pumpkin Cream Cheese Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: 1-2 hrs

Ingredients:
1 package (8 ounce size) cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract

Directions:
Combine the cream cheese and pumpkin in a bowl. Beat on medium speed with an electric mixer until blended. Add the sugar, spices, and vanilla and beat until fully incorporated and the mixture is smooth.

Cover and refrigerate for at least 1 hour or up to 24 hours.

Serve with gingersnap cookies or sliced apples for dipping; or spread on toast or bagels.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2117/Pumpkin-Cream-Cheese-Dip138410.shtml
Recipe ID: 109283

Nutrition:
per tablespoon: 43 calories, 3g fat, 3g carbohydrates, 1g protein.

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