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CDKitchen

Low Carb Clam Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 core fresh cauliflower (not the flowerettes)
2 cups beef stock, bouillon or water
1 can (10 ounce size) clams and broth
1 tablespoon butter
1 tablespoon minced onion
2 cups heavy cream
1/2 teaspoon minced parsley
salt, to taste

Directions:
Dice the cauliflower. Heat the cream and stock together. Add the cauliflower.

Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Low-Carb-Clam-Chowder138362.shtml
Recipe ID: 109235

Nutrition:
per serving: 372 calories, 32g fat, 6g carbohydrates, 14g protein.

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