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CDKitchen

Simple Canned Salmon Pate
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
8 ounces canned salmon
2 teaspoons lemon juice
1 teaspoon dill weed
1/2 teaspoon dried tarragon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Directions:
Drain the salmon well and pick out the skin and bones (if desired. Place in a food processor with a metal blade.

Add the lemon juice, dill, tarragon, onion powder, garlic powder, and black pepper to the food processor. Cover and process until smooth.

Transfer the pate to a bowl. Cover and chill for 3 hours or overnight.

Serve with crackers or cocktail bread.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Salmon_Pate2448.shtml
Recipe ID: 10920
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