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CDKitchen

Salmon Mousse
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 2-5 hrs

Ingredients:
1/2 cup finely diced celery
1/2 cup finely diced peeled and seeded cucumber
1/3 cup finely chopped onion
3 cans (6.75 ounce size) boneless salmon
1/4 cup sliced ripe olives (optional)
3/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon dried parsley
OR
2 tablespoons chopped fresh parsley
1 envelope (2 Tb. size) gelatin, DISSOLVED IN
1/4 cup cold water
1/4 cup boiling water

Directions:
Combine ingredients except for gelatin and water. Set aside.

Dissolve gelatin in 1/4 cup cold water. Stir while adding hot water. Stir this mixture into the fish salad, it will be soupy. Pour into a bowl or mold which has been prepared with pan release spray and refrigerate at least 4 hours until thoroughly set.

To serve: unmold onto a platter. Cut into wedges to serve.

Cook's Notes: The first time my mother-in-law served us this, she had added a few drops of pink food coloring to it. My youngest daughter, who was about four at the time, dove in unsuspecting, thinking it was a sweet of some sort. She had the most ludicrous look of horror on her face when it came up fish. Since then, I have omitted the pink food coloring.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Salmon_Mousse42943.shtml
Recipe ID: 10918

Nutrition:
per serving: 98 calories, 8g fat, 2g carbohydrates, 6g protein.

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