Cover, cook on low for 12-15 hours, stirring occasionally. Serve immediately or pour into hot sterilized jars and seal.
Cook's Notes: Apple butter may also be cooled and stored in freezer containers and frozen for several months.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1998/Homemade-Apple-Butter138226.shtml Recipe ID: 109099 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!