Ingredients: 4 squares (1 ounce size) unsweetened chocolate 3/4 cup butter or margarine 2 cups sugar 3 eggs, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup chopped pecans or walnuts 1 jar (7 ounce size) marshmallow creme 1 square (1 ounce size) semisweet chocolate
Directions: In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted. Remove from the heat; stir in sugar. Cool for 10 minutes.
Blend in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13x9-in. baking pan.
Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. Lift out of the pan; remove foil. Place on a serving tray.
For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.
Recipe Location: https://www.cdkitchen.com/recipes/recs/302/Spiderweb-Brownies138223.shtml Recipe ID: 109096 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!