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CDKitchen

Bleeding Hearts Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
3 1/3 cups strawberries, rinsed and drained
1 2/3 can (12 ounce size) frozen cranberry juice cocktail concentrate, thawed
0.833 bottle (67.6 ounce size) sparkling water, chilled

Directions:
Cut a V-shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart.

Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour. Flex pan to release frozen fruit.

In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.

*You have scaled this recipe to serve/make 10 (originally served 12). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/371/Bleeding-Hearts-Punch138102.shtml
Recipe ID: 108975

Nutrition:
per serving: 57 calories, 0g fat, 14g carbohydrates, 0g protein.

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