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CDKitchen

Outback Steakhouse Style Dipping Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
1 pint mayonnaise
1 pint sour cream
1/2 cup chili sauce
1/2 teaspoon cayenne pepper

Directions:
Combine the mayonnaise, sour cream, chili sauce, and cayenne pepper in a bowl. Mix well. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Serve as a dipping sauce for fried food such as shrimp or French fries. Can also be used as a spread on sandwiches or burgers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/524/Outback_Steakhouse_Style_Dipping_Sauce37214.shtml
Recipe ID: 10888

Nutrition:
per serving: 417 calories, 47g fat, 3g carbohydrates, 2g protein.

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