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CDKitchen

Mexican Velveeta Cheese Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: < 30 minutes

Ingredients:
1 1/2 pound ground beef
1 package (2 pound size) Velveeta cheese
1 onion
1 jar (16 ounce size) salsa, your choice of heat

Directions:
Cut onion and cheese into cubes, set aside.

In a cast iron skillet or pot, brown hamburger. Add onion and cook till the onion is done, then drain.

Start adding the cheese cubes and part of the salsa, stirring as the cheese melts to prevent scorching.

Add remaining salsa and set on back of stove to keep warm.

Have a bowl of tortilla chips handy and this will disappear!

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Mexican_Velveeta_Cheese_Dip42420.shtml
Recipe ID: 10875

Nutrition:
per serving: 424 calories, 27g fat, 27g carbohydrates, 24g protein.

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