Hot Taco Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: < 30 minutes
Ingredients:
1 pound ground beef
1 package taco seasoning mix
1 pound Cheddar cheese, shredded
1 bottle (8 ounce size) HOT taco sauce (not salsa or picante)
1 carton (16 ounce size) sour cream
1 can ripe black olives, chopped, optional
1 large onion, chopped, optional
nacho cheese tortilla chips
Directions:
Brown your ground beef and drain off any excess fat. Add the package of taco seasoning mix and follow the directions on the back of the package. While the meat mixture is simmering, combine the rest of the ingredients (except tortilla chips) in a large mixing bowl. Stir until well mixed.
Once the seasoned meat is cooked and water has been absorbed add the meat mixture to the rest of the ingredients and stir until well combined.
Take desired amount of Taco Dip and heat either on the stove or in the microwave until bubbly. Return unused dip to the refrigerator until ready.
Serve with the tortilla chips.
Keeps for about a week in the refrigerator.
Cook's Notes: This recipe makes quite alot. I often make it when I am having a party when inviting alot of people. You can cut the recipe in half if you wish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Hot_Taco_Dip36829.shtml
Recipe ID: 10857
Nutrition:
per serving: 294 calories, 25g fat, 6g carbohydrates, 13g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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