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CDKitchen

Grand Cayman Island Rum Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup chopped pecans
1 package yellow cake mix
3 eggs
1/2 cup water
1/3 cup vegetable oil
1/2 cup dark 80 proof rum
***Glaze***
1/2 cup butter (do not substitute)
1/4 cup water
1 cup granulated sugar
1/4 cup dark 80 proof rum

Directions:
Grease and flour Bundt cake pan. Sprinkle pecans evenly on bottom of pan. Mix together cake mix, eggs, water, oil, and rum.

Pour in pan and bake at 325 degrees F for 45-50 minutes or until golden brown and toothpick is clean when inserted. While cake is still in pan; poke cakes with holes with skewer all over the top.

Prepare glaze and letting cool slightly; drizzle on warm cake. When cake is completely cool; remove from pan and invert onto serving plate. Keep covered until served. Best when made a few days in advance of serving.

For Glaze: Melt butter in saucepan. Add sugar and water. Boil 5 minutes stirring constantly. Remove from heat and add rum.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Grand_Cayman_Island_Rum_Cake46745.shtml
Recipe ID: 1079

Nutrition:
per serving: 547 calories, 28g fat, 62g carbohydrates, 5g protein.

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