Ingredients: 1 1/4 cup flour 1 egg 1 cup buttermilk 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil
Directions: Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray.
Combine everything else in a blender until smooth.
Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1857/IHOP-Buttermilk-Pancakes136902.shtml Recipe ID: 107775 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!