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CDKitchen

Bonefish Grill Warm Mango Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 large red onion, peeled and cut into 2 to 3 large pieces
1 quart mango, chopped into 1/4-inch pieces and drained well
1/4 cup diced red bell pepper
1/2 cup mango puree
1/4 cup scallions, chopped on the bias
1/4 cup chopped fresh cilantro

Directions:
Place the onions on a grill over high heat and cook until charred and softened (turning occasionally). Let it cool enough to handle, then chop it into 1/4-inch pieces. Alternately, you can cook the onion under a broiler or in a grill pan or skillet, if needed.

Combine the onion, mango, red pepper, and mango puree in a saucepan over medium heat. Cook, stirring occasionally, until warm. Stir in the scallions and cilantro and serve immediately over grilled fish.

Recipe Location: https://www.cdkitchen.com/recipes/recs/664/Bonefish-Grill-Warm-Mango-Sals136866.shtml
Recipe ID: 107739

Nutrition:
per serving: 70 calories, 0g fat, 18g carbohydrates, 1g protein.

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