Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Low-Fat Shrimp and Crab Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 32 oz    |   Ready In: 2-5 hrs

Ingredients:
12 ounces package tiny shrimp
1 tablespoon dill pickle juice
1 cup water
8 imitation crab sticks sliced into 1/4" strips
6 green onions, diced
1 tablespoon minced garlic
1 cup fat free plain yogurt
1 tablespoon dill pickle juice
1 tablespoon Dijon mustard
16 ounces fat free cream cheese

Directions:
In a small bowl, soak shrimp in pickle juice and water for 10 minutes. Drain and squeeze out excess juice with paper towels.

In large bowl, mix shrimp with remaining ingredients until creamy with electric mixer. Chill at least 2 hours before serving. (If time allows, chill overnight.)

Serve with fat free crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/49/LowFat_Shrimp_and_Crab_Dip3442.shtml
Recipe ID: 10741
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.