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CDKitchen

Guinness Meatballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
***Meatballs***
3 ounces tomato sauce
1/3 cup dry bread crumbs
1 egg, lightly beaten
1/8 cup onion, finely chopped
1/8 cup green bell pepper, finely chopped
1/4 teaspoon salt, optional
1/8 teaspoon dried thyme, crushed
1/8 teaspoon dried marjoram, crushed
1 pound ground beef
***Sauce***
1 cup spicy Bloody Mary mix
1 1/2 cup tomato sauce
1 cup bock beer
1 cup Guinness stout
1/2 cup packed brown sugar
1 1/2 cup canned crushed tomatoes, undrained

Directions:
Meatballs: In a large mixing bowl, combine first eight ingredients. Add ground beef and mix well. Shape into meatballs (use a small cookie scoop if available) and place on broiler pan so grease can drain while cooking. Bake uncovered in 350 degrees F oven for 30 minutes.

Sauce: In a large, heavy saucepan, combine Bloody Mary mix, tomato sauce, beer, stout, sugar and canned tomatoes.

Place over medium heat and cook, stirring until sugar is dissolved. Bring to a boil; add meatballs. Reduce heat and simmer 1 hour or place in crockpot until heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/591/Guinness-Meatballs136500.shtml
Recipe ID: 107373

Nutrition:
per serving: 318 calories, 16g fat, 28g carbohydrates, 13g protein.

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