Ingredients: 1/2 cup cooked and crumbled bacon 1 tablespoon horseradish 1 cup sour cream 1/4 cup mayonnaise 1 tablespoon chopped parsley 1 tablespoon minced onions
Directions: Place all ingredients in a blender container and blend for 20 seconds or until smooth. Chill for 1 hour.
Good dip for chips, crackers, and cooked or raw vegetables.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Bacon_Horseradish_Dip42546.shtml Recipe ID: 10698 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!