Ingredients: 1 pound ground beef 1 can (10 oz size) cheese soup 5 ounces water 1 package (10 ounce size) cheese with jalapeno peppers 1 can (15 ounce size) kidney beans, drained 1 can (15 ounce size) black beans, drained 1 cup medium or hot salsa
Directions: Brown the ground beef in a skillet. Drain off the fat. Stir in the cheese soup until blended. Add the water and stir until fully incorporated. Add to crockpot along with remaining ingredients, stirring to gently mix. Cook on low 2-4 hours (depending on your crock pot) or until heated through.
Cook's Notes: This is very good served in bread bowls!
Recipe Location: https://www.cdkitchen.com/recipes/recs/365/Cheesy-Bean-Soup135841.shtml Recipe ID: 106714 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!