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CDKitchen

Cheddar Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.5 cups    |   Ready In: < 30 minutes

Ingredients:
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cup milk
2 cups shredded cheddar cheese
***Optional Dippers***
bread cubes
ham cubes
bite-size sausage
broccoli florets

Directions:
In a saucepan, melt butter. Stir in flour, salt if desired, pepper, mustard, and Worcestershire sauce until smooth. Gradually add milk.

Bring to a boil, cook and stir until thickened. Reduce heat. Add the cheese, cook and stir until melted.

Transfer to a fondue pot or slow cooker, keep warm. Serve with bread, ham, sausage and/or broccoli.

Recipe Source: Taste of Home

Recipe Location: https://www.cdkitchen.com/recipes/recs/315/Cheddar_Fondue12170.shtml
Recipe ID: 10662

Nutrition:
per tablespoon: 41 calories, 3g fat, 1g carbohydrates, 2g protein.

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