Modern Irish Soda Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf | Ready In: 1-2 hrs
Ingredients:
1 pound whole wheat flour
1/2 pound strong white flour
2 teaspoons baking powder or other raising agent
1/2 teaspoon salt
1 ounce sugar
1 egg
1/2 pint buttermilk or sour milk
Directions:
Place all the dry ingredients in a large bowl. Slowly work in the egg and the milk, aiming for a soft dough consistency. Knead for no more than 10 minutes.
Form large rounds of the dough on a flat baking tray, stand for 30 minutes, and place in a preheated oven at 425 degrees F for around 40 minutes, or until the loaves are lightly browned.
Soda bread is a flattish loaf, served with meals and especially at breakfast with preserves.
Recipe Location: https://www.cdkitchen.com/recipes/recs/396/Authentic_Irish_Soda_Bread46729.shtml
Recipe ID: 1063
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