Five Layer Seafood Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 package (8 ounce size) cream cheese , softened
2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
4 teaspoons salad dressing or low calorie mayo
2 teaspoons fresh lemon juice
12 ounces chili sauce or seafood cocktail sauce
1 bunch green onions with green tops, finely minced
2/3 cup peeled, chopped, and seeded cucumber
3/4 pound small shrimp, peeled and cooked
1/4 cup grated Cheddar cheese
1/4 cup sliced jalapeno peppers, (optional)
Directions:
Use a shallow, wide glass bowl or quiche pan for this recipe.
First (bottom) Layer: Mix together the cream cheese, horseradish, worcestershire sauce, salad dressing or mayo, and lemon juice and spread in dish.
Second Layer: Evenly spread chili sauce over cream cheese mixture.
Third Layer: Sprinkle green onions and cucumbers over second layer.
Fourth Layer: Dice the shrimp and pat dry. Place paper towel on top and gently press to remove excess moisture. Evenly sprinkle shrimp over the third layer.
Fifth Layer: Sprinkle cheese around the edges. If you like hot dishes, place jalapeno peppers in 4-inch circle in center; otherwise, omit them.
Cover and refrigerate. Serve with crackers and spreading knife.
Recipe Location: https://www.cdkitchen.com/recipes/recs/363/Five_Layer_Seafood_Dip44116.shtml
Recipe ID: 10602
Nutrition:
per serving: 171 calories, 12g fat, 4g carbohydrates, 12g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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