Ingredients: 1 pound medium shrimp, cooked, shelled, deveined 1 tablespoon minced onion 1 tablespoon minced parsley salt and pepper, to taste 1 tablespoon lemon juice 1/2 cup mayonnaise 1 1/2 tablespoon salad oil
Directions: Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1/2 hour, or until just before serving time.
Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on chilled, crisp lettuce leaf.
Recipe Location: https://www.cdkitchen.com/recipes/recs/76/German_Appetizer__Garnelensalat__Shrimp_Salad17707.shtml Recipe ID: 10473 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!