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CDKitchen

Scallop Appetizers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 pound scallops
1 cup French salad dressing
1/2 clove garlic, crushed

Directions:
Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole.

Simmer 4 to 5 minutes in a little salted water. Drain and place them while hot in a jar with the French dressing and garlic.

Marinate and chill for several hours. Drain and serve with toothpicks as an unusual appetizer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/311/Scallop_Appetizers38592.shtml
Recipe ID: 10467
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