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CDKitchen

Crab And Cucumber Cocktail
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound lump crab meat
2 large cucumbers (diced)
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon tarragon
2 teaspoons parsley flakes
1 cup sour cream

Directions:
Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to sour cream. Mix well; refrigerate for 20 minutes or until chilled.

Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/76/Crab_Cocktail17687.shtml
Recipe ID: 10455
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