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CDKitchen

North Carolina's Favorite Sweet Potato Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
2 1/4 cups cooked, mashed sweet potatoes
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup instant French vanilla pudding mix
3/4 cup evaporated milk
2 large eggs, at room temperature
6 tablespoons butter, softened
1 teaspoon ground cinnamon
1 1/2 tablespoon vanilla extract
1 (9-inch size) unbaked pie shell

Directions:
Preheat the oven to 450 degrees F.

Combine the sweet potatoes, granulated sugar, brown sugar, pudding mix, evaporated milk, eggs, butter, cinnamon, and vanilla extract in a mixing bowl. Beat on medium speed until the mixture is creamy and uniform in color. Pour the pie filling into the unbaked pie shell.

Place the pie in the oven and bake for 10 minutes at 450 degrees F.

Reduce the oven temperature to 350 degrees and bake the sweet potato pie for 40 more minutes or until it is set in the middle.

Remove the pie from the oven and let cool on a wire rack.

Recipe Source: The North Carolina Sweet Potato Commission

Recipe Location: https://www.cdkitchen.com/recipes/recs/199/North-Carolinas-Favorite-Swee133471.shtml
Recipe ID: 104344

Nutrition:
per serving: 486 calories, 18g fat, 76g carbohydrates, 6g protein.

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