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CDKitchen

Caramel Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36    |   Ready In: 30-60 minutes

Ingredients:
3 cups sugar
4 cups whipping cream (thick farm cream is best, but others will work)
1 1/2 cup dark corn syrup
16 tablespoons melted margarine
16 tablespoons flour

Directions:
Cook sugar, syrup and half the cream to a rolling boil and add other cream slowly; don't stop boiling, always stir, to a soft ball stage.

Mix melted margarine and flour together and add to other at soft ball stage. Stir constantly until it reaches firm ball stage on candy thermometer. May add lots of walnuts if you like them as well.

Pour into buttered dish and let cool until firm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/35/Caramel-Fudge132789.shtml
Recipe ID: 103662
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