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CDKitchen

Greek Hot Dog Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 pound ground beef
2 medium onions, peeled and finely diced
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon salt
1 can (15 ounce size) tomato sauce
2 cups water
1 tablespoon prepared mustard

Directions:
Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease.

Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours. The flavors will intensify the longer it cooks.

Remove from the heat and serve warm over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3 days. Reheat before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/423/Greek-Hot-Dog-Sauce132240.shtml
Recipe ID: 103113

Nutrition:
per serving: 416 calories, 31g fat, 14g carbohydrates, 21g protein.

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