Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Stir-Fry Sauce for Chicken or Pork
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
1/2 cup chicken broth (canned, or use bouillon and water)
2 tablespoons soy sauce
2 tablespoons dry white wine
1 teaspoon brown sugar
1 clove garlic, minced
OR
1/4 teaspoon garlic powder
2 tablespoons cold water
1 1/2 teaspoon cornstarch

Directions:
Mix all ingredients except for cold water and cornstarch. Add the combined ingredients to stir-fried meat and vegetable mixture. Simmer for a few minutes, until vegetables are tender-crisp.

Meanwhile, blend cornstarch with cold water. When vegetables are done to your taste, blend in cornstarch-water mixture and simmer, stirring, just until sauce thickens slightly and turns clear. Serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/StirFry_Sauce_for_Chicken_or_Pork45633.shtml
Recipe ID: 1027

Nutrition:
per serving: 46 calories, 0g fat, 6g carbohydrates, 2g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.