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CDKitchen

TGI Friday's Jack Daniel's Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
1 teaspoon onion powder
1 tablespoon Tabasco sauce
2 tablespoons red wine vinegar
1/4 cup Jack Daniel's whiskey
2 cups brown sugar
1/4 cup water
4 beef bouillon cubes
2 tablespoons Worcestershire sauce

Directions:
Combine the onion powder, Tabasco, red wine vinegar, Jack Daniel's, brown sugar, water, beef bouillon cubes and Worcestershire sauce in a saucepan.

Bring the mixture to a full rolling boil then reduce heat and simmer for 15 minutes until thickened.

Allow mixture to cool and use as a sauce on grilled meat or fish (great on salmon!). Store leftovers in the refrigerator for up to a week.

Recipe Location: https://www.cdkitchen.com/recipes/recs/529/TGI_Fridays_Jack_Daniels_Sauce42691.shtml
Recipe ID: 10265

Nutrition:
per tablespoon: 81 calories, 0g fat, 18g carbohydrates, 0g protein.

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