Ingredients: 1 package semisweet chocolate chips 1/2 package (11.5 ounce size) milk chocolate chips 1/2 cup sugar 3 eggs 1 cup hot milk whipped cream (optional)
Directions: In blender, combine all the chocolate, sugar and eggs. Add hot milk and blend until smooth. Pour into pot de creme or demitasse cups.
Chill several hours and garnish with whipped cream. Always keep refrigerated until ready to serve. You may prepare and freeze this ahead.
Recipe Location: https://www.cdkitchen.com/recipes/recs/836/Easy-Pots-De-Creme131616.shtml Recipe ID: 102489 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!