Ingredients: 1 cup sugar 2 tablespoons cornstarch 1 cup water 2 tablespoons peach gelatin powder 1 medium fresh peach -- peeled and finely chopped 4 boneless skinless chicken breast halves
Directions: In a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin and peach; mix well. Set aside 1 cup for serving.
Grill chicken, uncovered over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce.
Continue grilling for 6-8 minutes or until meat juices run clear, basting and turning several times. Serve with the reserved peach sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1138/Grilled-Chicken-with-Peach-Sau131509.shtml Recipe ID: 102382 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!