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CDKitchen

Chi Chi's Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 can (14 ounce size) stewed tomatoes, chopped
2 green onions, diced
2 ripe tomatoes, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 dash Tabasco sauce

Directions:
Combine the stewed tomatoes, green onions, fresh tomatoes, salt, and pepper in a saucepan. Bring to a boil for 1 minute. Remove the pan from the heat.

Add half of the salsa to a blender. Puree until almost smooth. Return to the saucepan. Add tabasco to taste.

Let the salsa cool completely and refrigerate for at least 1 hour before serving. Can be stored in an airtight container for up to 2 weeks or freeze up to 4 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/99/Chi_Chis_Salsa19623.shtml
Recipe ID: 10219

Nutrition:
per serving: 94 calories, 3g fat, 17g carbohydrates, 3g protein.

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