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CDKitchen

Green Beans With Mushroom Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: < 30 minutes

Ingredients:
1 pound green beans
1 teaspoon sugar
1 teaspoon salt
1 pinch baking soda
hot water
2 ounces butter
4 ounces mushrooms
1/2 cup cream
salt and pepper, to taste
chopped parsley

Directions:
Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain.

In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes.

Season to taste and serve garnished with chopped parsley.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2650/Green-Beans-With-Mushroom-Crea131314.shtml
Recipe ID: 102187
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