Kung Pao Chicken Wings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
8 whole chicken wings
2 tablespoons sugar
2 teaspoons cornstarch
1/4 cup water
1/4 cup soy sauce
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
1 tablespoon vegetable oil
1 small red bell pepper, diced
1/2 cup diced onion
2 cloves garlic, minced
1/3 cup peanuts
hot cooked rice
Directions:
Cut chicken wings into three sections; discard wing tip section. Set the wings aside.
In a small bowl, combine the sugar, cornstarch, water, soy sauce, lemon juice and pepper flakes until blended; set aside.
In a large skillet, heat oil over medium-high heat. Cook chicken wings, uncovered, for 10-15 minutes or until juices run clear, turning occasionally.
Add the red pepper, onion and garlic; cook for 3-5 minutes or until vegetables are crisp-tender. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and vegetables are tender. Sprinkle with peanuts. Serve with rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1615/Kung-Pao-Chicken-Wings131273.shtml
Recipe ID: 102146
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