Parmesan Rice Cakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 onion
3 tablespoons butter
1 cup rice
2 cups chicken or vegetable stock
1/2 cup grated Parmesan cheese
1 slice whole wheat toast
3 eggs
salt and pepper
2 tablespoons vegetable oil
Directions:
Chop onion. In a large frying pan, melt 1 tablespoon butter over medium heat. Add onion and cook until softened, about 5 minutes. Stir in rice and cook 2 minutes.
Add stock and bring to a boil. Cover, reduce heat and simmer until rice is tender, about 20 minutes. Cool slightly.
Meanwhile, grate cheese. Crumble toast and add to rice with eggs, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape the rice mixture into equal sized patties.
In a large frying pan, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Fry half the patties, turning once, until golden brown, about 5 minutes. Remove from pan and keep warm.
Melt the remaining 1 tablespoon butter with the remaining 1 tablespoon oil and fry the remaining patties.
Recipe Location: https://www.cdkitchen.com/recipes/recs/65/Parmesan-Rice-Cakes131047.shtml
Recipe ID: 101920
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