Foolproof Standing Rib Roast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
5 pounds standing rib roast
1 tablespoon House Seasoning (recipe follows)
***House Seasoning***
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions:
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F. Rub roast with House Seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour.
Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
For House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
Recipe Source: Paula Dean
Recipe Location: https://www.cdkitchen.com/recipes/recs/2498/Foolproof-Standing-Rib-Roast130581.shtml
Recipe ID: 101454
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.