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CDKitchen

Fanara's Italian Restaurant Crab Seafood Pasta Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
12 ounces medium pasta shells
salt
1/2 pound imitation crab meat, broken into pieces
1 cup mayonnaise
1/2 cup buttermilk
4 green onions, thinly sliced
1 lemon, juiced
1 teaspoon onion powder
1/2 teaspoon chopped garlic
1/2 teaspoon seasoned salt
2 tablespoons chopped parsley
black pepper

Directions:
Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes. Rinse, drain and set aside.

Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic, seasoned salt, parsley and pepper to taste. Add the pasta shells and mix again. Cover and chill overnight.

Recipe Location: https://www.cdkitchen.com/recipes/recs/515/Fanaras_Italian_Restaurant_Crab_Seafood_Pasta_Salad39146.shtml
Recipe ID: 10115

Nutrition:
per serving: 528 calories, 33g fat, 49g carbohydrates, 13g protein.

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