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CDKitchen

Balsamic Grilled Chicken Breasts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
2 tablespoons olive oil
1/4 cup balsamic vinegar
5 teaspoons sugar
5 tablespoons ketchup
1 1/2 teaspoon Worcestershire sauce
1 green onion, minced
1/2 teaspoon dry mustard
1/4 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 drops hot pepper sauce
6 boneless skinless chicken breast halves

Directions:
Combine the olive oil, vinegar, sugar, ketchup, Worcestershire sauce, green onion, mustard, garlic, salt, pepper, and hot sauce in a zip-top plastic bag. Seal the bag and massage the ingredients to mix.

Place the chicken breasts in the bag, seal the bag, and turn to coat the chicken in the marinade. Place the bag in the refrigerator and let marinate for 4-24 hours, turning the bag every few hours.

When ready to cook, preheat the grill to medium heat. Remove the chicken from the marinade. Place the chicken on the grill and cook, turning as needed, until cooked through, about 10 minutes total depending on the thickness of the chicken.

Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Balsamic_Grilled_Chicken_Breasts6345.shtml
Recipe ID: 10096

Nutrition:
per serving: 200 calories, 6g fat, 8g carbohydrates, 28g protein.

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