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CDKitchen

Baked Stuffing Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
4 tablespoons butter
1 medium onion, chopped
1/2 cup celery, chopped
10 slices stale bread, cubed
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried sage
1 can (10.75 ounce size) chicken and rice soup
5 ounces water

Directions:
Preheat the oven to 325 degrees F. Grease a 1 to 1 1/2 quart casserole dish.

Melt the butter in a skillet over medium heat. Add the onion and celery and cook until soft.

Place the bread cubes, salt, pepper, and sage in a large bowl. Add the cooked onion, celery, and the melted butter from the pan.

Combine the chicken and rice soup with the water in a small bowl. Add to the bread mixture and stir gently to combine. Do not overmix.

Place the stuffing in the prepared casserole and bake for one hour at 325 degrees F or until the top is lightly browned. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/66/Baked_Stuffing_Casserole6544.shtml
Recipe ID: 10088

Nutrition:
per serving: 323 calories, 15g fat, 38g carbohydrates, 10g protein.

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