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CDKitchen

Baked Spaghettini
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 pound spaghettini pasta
1 pound ground beef
1 pound ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened and cubed
1/4 cup chopped fresh parsley
1 large egg
3/4 teaspoon salt
1/4 teaspoon black pepper
2 quarts spaghetti sauce
12 ounces shredded mozzarella cheese

Directions:
Preheat the oven to 350 degrees F.

Cook the pasta as directed on the package. Drain well.

While the pasta is cooking, brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.

In a bowl, combine the ricotta, Parmesan, cream cheese, parsley, egg, salt, and pepper. Mix until well combined. Stir in half of the spaghetti sauce. Mix well. Add the ground beef and pasta. Mix well. Transfer the mixture to a large baking dish.

Pour the remaining spaghetti sauce evenly over the pasta mixture. Top with the shredded Mozzarella cheese.

Place the baking dish in the oven and bake at 350 degrees F for 20-30 minutes or until heated through and the cheese is melted and bubbly.

Let the pasta sit for 5 minutes before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/56/Baked_Spaghettini1746.shtml
Recipe ID: 10085

Nutrition:
per serving: 949 calories, 50g fat, 86g carbohydrates, 41g protein.

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