Louisiana Oyster Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: < 30 minutes
Ingredients:
1/4 cup butter
1/2 cup thinly sliced celery
1/2 cup finely chopped onion
1 bay leaf
6 cups dry breadcrumbs
1 tablespoon chopped fresh parsley
3 cups chopped raw oysters
1 teaspoon poultry seasoning
2 eggs, beaten
salt and pepper
1 3/4 cup oyster liquor plus additional water or broth if more liquid is needed
Directions:
Heat the butter in a large saucepan over medium heat. Add the celery, onion, and bay leaf. Cook, stirring frequently, until the vegetables are tender. Remove the bay leaf.
Remove the pan from the heat. Add the breadcrumbs and parsley to the saucepan and stir quickly to coat the crumbs in the butter.
Stir the oysters, poultry seasoning, and eggs into the stuffing mixture. Mix well. Add salt and pepper as desired. Stir in the oyster liquor (and any additional liquid if needed) until the stuffing is the desired consistency (it should be moist but not wet).
Let the stuffing cool then stuff the turkey and bake immediately.
This recipe should be made only when ready to stuff and bake the turkey, do not make it ahead of time.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1607/Louisiana-Oyster-Stuffing129915.shtml
Recipe ID: 100788
Nutrition:
per serving: 388 calories, 12g fat, 52g carbohydrates, 15g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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