Mock Corn Tortillas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 | Ready In: < 30 minutes
Ingredients:
1 cup yellow cornmeal
1/2 teaspoon salt
1/2 cup bread flour
1 egg, lightly beaten
2 cups water
oil
Directions:
Combine the cornmeal, salt, and flour in a large bowl. Add the beaten egg and then add the water slowly while stirring constantly. Stir until smooth.
Add a small amount of oil (just to grease it) to a 6-8 inch skillet and heat over medium heat.
When the skillet is hot, add 1/4 cup of the batter to the middle of the skillet. Turn the skillet gently to distribute the batter evenly over the bottom of the pan.
Let cook for 30-40 seconds and then, using a large spatula, flip the tortilla over to cook on the other side. Cook for another 30-40 seconds.
Remove the tortilla to a paper towel and repeat with the remaining batter. Stack the cooked tortillas in between layers of paper towels. Let them cool completely then store in a plastic bag or container in the refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1649/Mock-Corn-Tortillas129898.shtml
Recipe ID: 100771
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