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CDKitchen

Baked Macaroni and Cheese With Tomatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
3 cups uncooked elbow macaroni
1/2 cup margarine
1/2 cup all-purpose flour
2 cups milk
1 pound shredded cheddar cheese
1 can diced tomatoes

Directions:
Preheat oven to 375 degrees F.

Cook macaroni as directed on package drain and set aside. Melt margarine over low heat. Stir in flour cook 1 minute, stirring constantly until mixture is smooth and bubbly. Stir in milk, heat to a boil, stirring constantly. Reduce heat and simmer until thickened, about 1 minute. Add cheese and tomatoes. Stir until cheese is melted, remove from heat. Stir macaroni into cheese sauce. Transfer to an ungreased 9x12-inch baking dish.

Bake uncovered 30 minutes or until heated through.

Cook's Notes: Try using stewed tomatoes instead of regular tomatoes, it gives it more of a flavor.

Recipe Location: https://www.cdkitchen.com/recipes/recs/12/Baked_Macroni_and_Cheese13515.shtml
Recipe ID: 10070

Nutrition:
per serving: 640 calories, 44g fat, 36g carbohydrates, 27g protein.

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