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CDKitchen

Oven-Baked German Pancake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup sifted flour
3 eggs, lightly beaten
1/2 cup milk
2 tablespoons melted butter
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions:
Preheat oven to 450 degrees F.

Sift flour into mixing bowl. Lightly beat eggs in measuring cup and add to the flour. Beat with a hand mixer on medium speed. Stir in milk, butter, salt and vanilla. Mix well.

Pour batter into an 8" x 8" oven-safe glass baking dish which has been greased to prevent sticking. Bake at 450 degrees F for 20 minutes. Remove and cut into serving pieces and serve immediately while hot.

Topping Options:

*1/2 cup melted butter mixed with 1/2 cup light clear syrup and 1/2 tsp. vanilla makes a great topping syrup.

*Sprinkle with confectioners sugar

*Use your favorite fruit spread or jelly to top it off.

Cook's Notes: This basic recipe was from the Country Quiet Guesthouse, a Fredericksburg, Texas Bed and Breakfast we recently visited. It was so good I had to make it when we returned home. It is a now a breakfast favorite of ours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1863/Oven-Baked-German-Pancake129795.shtml
Recipe ID: 100668

Nutrition:
per serving: 181 calories, 11g fat, 13g carbohydrates, 7g protein.

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