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CDKitchen

Baked Ham in Seven-Up
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
6 pounds ham, fully cooked
whole cloves
1/2 cup firmly packed brown sugar
1 teaspoon dry mustard
1 cup 7-UP (or Dr. Pepper)

Directions:
Preheat the oven to 325 degrees F.

Remove any tough outer rind from the ham. Rinse the ham well with cool water. Place the ham on a cutting board.

Cut diamond-shaped slits in the fat side of the ham. Insert cloves, stem-side down, into the slits. Place the ham fat-side up in a shallow roasting pan.

In a bowl, mix together the brown sugar and mustard. Rub the ham with the mixture, pressing it firmly so it adheres.

Gently pour the 7-UP over the ham (trying not to rinse off the brown sugar mixture).

Place the ham in the oven and bake, uncovered, at 325 degrees F for 1 to 1 1/2 hours, or until heated through (it should reach 145 degrees F on a meat thermometer). Baste the ham every 15 minutes with the juices in the bottom of the pan.

Remove the pan from the oven and let stand for 10-15 minutes before slicing and serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/322/Baked_Ham_in_SevenUp23105.shtml
Recipe ID: 10060

Nutrition:
per serving: 539 calories, 29g fat, 16g carbohydrates, 49g protein.

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