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CDKitchen

Lemon-Dijon Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon black pepper
4 salmon fillets (6 ounce size)
1 tablespoon chopped fresh dill
lemon slices, for garnish

Directions:
Whisk together first 5 ingredients in a small bowl. Place salmon on a baking sheet lined with aluminum foil. Spread mustard mixture evenly over salmon.

Bake at 425 degrees F for 8 to 10 minutes or until fish flakes with a fork. Sprinkle evenly with dill. Garnish with lemon slices if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2057/Lemon-Dijon-Salmon129717.shtml
Recipe ID: 100590

Nutrition:
per serving: 234 calories, 10g fat, 1g carbohydrates, 34g protein.

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