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CDKitchen

Baked Halibut
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 halibut steaks, 1-inch thick
salt and pepper, to taste
1/2 cup dry bread crumbs
2 cloves garlic, minced
1/4 cup olive oil
1/4 cup Parmesan cheese
1/8 teaspoon dried thyme
lemon wedges

Directions:
Preheat the oven to 450 degrees F. Grease a baking pan that is large enough to hold the fish in a single layer.

Add the halibut to the baking pan. Sprinkle evenly with salt and pepper.

Combine the breadcrumbs, garlic, olive oil, Parmesan, and thyme in a bowl until a thick paste is formed. Spread the paste evenly over the halibut.

Place the pan in the oven and bake at 450 degrees F for 15 minutes per one-inch thickness of fish, or until the fish flakes when tested with a fork.

Garnish the baked halibut with lemon wedges and serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Baked_Halibut2674.shtml
Recipe ID: 10053

Nutrition:
per serving: 319 calories, 14g fat, 7g carbohydrates, 38g protein.

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