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CDKitchen

Baked Fish
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/2 teaspoon salt
1/8 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 clove garlic, chopped
1 pound fish fillets
1 teaspoon oil
1 1/2 teaspoon fresh lemon juice

Directions:
Combine the salt, turmeric, cumin, black pepper, and garlic in a small bowl. Place the fish on a plate. Sprinkle the fish evenly on both sides with the spice mixture. Cover and marinate the fish for 20 minutes at room temperature or up to 4 hours in the refrigerator.

Preheat oven to 400 degrees F. Lightly grease the bottom of a baking dish with the oil (use a large enough dish to fit the fish in a single layer).

Place the fish in an even layer in the bottom of the baking dish. Bake at 400 degrees F, uncovered, for 20-25 minutes or until the fish flakes easily with a fork (actual cook time will depend on the thickness of the fish).

Sprinkle the fish with the lemon juice just before serving. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/547/Baked_Fish2806.shtml
Recipe ID: 10047

Nutrition:
per serving: 107 calories, 2g fat, 1g carbohydrates, 20g protein.

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